color of sweet paprika

iron in condiments

iron in flour

phosphates in apple juice

phosphates in meat products

nitrite in meat products (1)

nitrite in meat products (2)

alcohol in spirit

color of beer

glucose


8. Spectrometric determination of the alcohol in a spirit

BACKGROUND

The objective of the experiment is to determine the content of alcohol in a spirit (vol. %). The lowest acceptable content of alcohol for a spirit from fruits is 37.5 vol. %.
 

EQUIPMENT

  • Automatic pipettes
  • Blisters
  • SpektraTM Spectrometer
  • Conical-shoulder bottle


REAGENTS

  • 0.25 M K2Cr2O7
  • 2.25 M H2SO4
  • 96 % ethanol

PREPARATION OF REAGENTS

 

  • 0.25 M K2Cr2O7: 3.675 g of K2Cr2O7 is weighed and quantitatively transferred into a 50-ml volumetric flask, dissolved with deionised water and filled to the mark with deionised water.
  • 2.25 M H2SO4: 6 ml H2SO4 (ρ = 1,816 g/ml) is diluted with deionised water in a 50-ml volumetric flask.


HAZARDS
 


Potassium dichromate is very toxic and dangerous to the environment. It is harmful in contact with skin and may cause sensitization by skin contact. It is toxic if swallowed. Wear protective gloves and goggles and avoid releasing it into the environment.
R: 49-46-21-25-26-37/38-41-43-50/53 S: 53-45-60-61

Sulphuric acid is corrosive and causes severe burns. Wear suitable protective clothing, gloves and eye protection.
R: 35 S: 26-30-36/37/39-45

Ethanol is highly flammable. Inhalation may cause coughing, headache, fatigue and drowsiness. It causes dry skin and redness of the eyes. Wear protective gloves and goggles.
R: 11 S: (2-)7-16


PROCEDURE

Solutions of potassium dichromate (0.25 mol/L), sulphuric acid (2.25 mol/L), ethanol (96 %), as well as deionized water and the sample are needed for the experiment.

The procedure for the blank and for the sample is summarised in the table below.

The reagent and acid are pipetted into the hollow of a blister. This is followed by the addition of deionised water and ethanol or sample. Immediately after preparation the transmittance is measured against the blank using the green LED. 

Table 1: Procedure of  preparation

 

VK2Cr2O7
µL 

VH2SO4
µL 

VH2O
µL 

Vethanol
µL 

Vspirit
µL 

vol %

T %

T

A

Calibr.sol.1 

180

110

100

0

0

0

 

 

 

Calibr.sol.2

180

110

80

20

0

19,2

 

 

 

Calibr.sol.3

180

110

60

40

0

38,4

 

 

 

Calibr.sol.4

180

110

40

60

0

57,6

 

 

 

Calibr.sol.5

180

110

20

80

0

76,8

 

 

 

Calibr.sol.6

180

110

0

100

0

96

 

 

 

vzorec

180

110

0

0

100

 

 

 

 

 

CALCULATION

The calibration line is a function of the absorbance versus the vol. % of alcohol.  The vol. % of alcohol in the sample can then be deduced.  
 

RESULTS OF THE EXPERIMENT

 Accessible to registered users


Developed and prepared by:
mag. Marjana Dvoršek, Tadeja Polajnar, Kristina Frlic, Biotechnical school Kranj