color of sweet paprika

iron in condiments

iron in flour

phosphates in apple juice

phosphates in meat products

nitrite in meat products (1)

nitrite in meat products (2)

alcohol in spirit

color of beer

glucose


9. Spectrometric determination of the colour of beer

PRINCIPLE

The absorbance of beer is measured at a wavelength of 430 nm. The colour in EBC (European Brewery Convention) units is obtained by multiplying the absorbance by a factor.

EQUIPMENT

  • SpektraTM spectrophotometer,
  • micropipette,
  • blisters,
  • membrane filters, pore size 0.45 mm,
  • membrane filter holder.
     

REAGENTS

  • deionising water.
     

PROCEDURE

Filter the beer sample through a membrane filter. Dilute the sample, e.g., 10x (only dark beer), so that the transmittance at 430 nm falls within the measuring range.

Pipette 400 mL of deionising-water/blank-solution into the hollow of a blister. Use the blue LED at its maximum intensity and set the transmittance for the blank to 100. Then pipette 400 mL of the beer sample into the next hollow of a blister and read the transmittance. Calculate the absorbance and evaluate the colour of the beer sample.
 

CALCULATION

Colour (EBC units) = A x f x 4 x 25 = A x f x 100

A = absorbance of the sample
f = dilution factor

A = - log T 

T = transmittance of the sample

EXPRESSION OF RESULTS

Beer regulations determine that for all types of beer:

  • Light beer up to 30 EBC units,
  • dark beer higher than 30 EBC units.

 

Developed and prepared by: Avrelija GOJKOVIČ KUMPERGER, Živilska šola Maribor